How to Make Perfect My Southern Black Eyed Peas with Collard Greens

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my southern black eyed peas with collard greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Southern Black Eyed Peas with Collard Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Prepare cooked organic black eyed peas
2. Make ready olive oil
3. Take galric minced
4. Get medium yellow onion, chopped
5. Prepare salt
6. Get brown sugar
7. Take bay leaf
8. Make ready red wine vinegar
9. Make ready water
10. Prepare applewood smoked bacon or 1 tbsp olive oil for vegan
11. Get large bunch collard greens chopped into strips (about 5 cups.)

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap this up for this special food my southern black eyed peas with collard greens recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!