Recipe of Super Quick Homemade Mexican Burritos with Mexican Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican burritos with mexican rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Burritos with Mexican Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican Burritos with Mexican Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican burritos with mexican rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Burritos with Mexican Rice:

1. Take 4-6 whole wheat tortillas
2. Prepare 8-10 cherry tomatoes, finely chopped
3. Make ready 1/2 medium green Capsicum chopped
4. Make ready 1 tsp chopped green chillies
5. Take 1 tbsp chopped Coriander leaves
6. Take 1/2 onion chopped
7. Prepare to taste Black pepper powder
8. Make ready to taste Salt
9. Take 1 tbsp lemon juice
10. Get 1/2 cup Kidney beans paste (boiled and mashed rajma)
11. Get 2-3 lettuce leaves chopped
12. Take as required Sour cream
13. Make ready as required Grated cheese
14. Prepare 2 tbsp Olive oil for greasing
15. Make ready 1 tbsp Tabasco

Instructions to make Mexican Burritos with Mexican Rice:

1. To prepare salsa salad combine cherry tomatoes, Capsicum, green chillies, Coriander chopped,crushed Peppercorns, salt and lemon juice in a bowl and mix well. Set aside.
2. Heat a non stick tawa. Warm each tortilla and transfer on a dish.Spread some Rajma paste over one side of each tortilla, top with some Mexican rice, prepared salsa salad and jalapenos,boiled corn and add little Tabasco Sauce.
3. Drizzle some sour cream, top with some grated cheese and wrap the tortillas.
4. Place the prepared Burritos on a grill toaster.Grease the Burritos with some olive oil and grill for a minute.
5. Serve hot.

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