Simple Way to Prepare Award-winning Chicken noodle soup with mushrooms and some extras
by Jeffery James
Chicken noodle soup with mushrooms and some extras
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup with mushrooms and some extras. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle soup with mushrooms and some extras is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken noodle soup with mushrooms and some extras is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup with mushrooms and some extras:
Prepare 2 cups roasted chicken (left over or store)
Take 2 tablespoons butter
Take 1 whole onion
Prepare 2 green onion stalks
Take 1 bouillon cube
Take 1 Tbsp pepper
Take 1/2 Tbsp adobo seasoning
Make ready 6 whole allspice
Prepare 1 pinch cardamom (optional)
Prepare 1/2 cup mushrooms (your choice)
Get 1 can chicken broth
Take 2-4 cups water
Prepare 2 cups egg noodles
Take Boiled eggs ( I made 4)
Prepare Seasonings:
Prepare cilantro
Prepare ketchup
Make ready soy sauce
Make ready hot sauce
Steps to make Chicken noodle soup with mushrooms and some extras:
Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
Let it cook till noodles are done and serve.
I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.
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