Recipe of Super Quick Homemade Dumplings (Chicken version)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dumplings (chicken version). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dumplings (Chicken version) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dumplings (Chicken version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings (Chicken version):

1. Make ready all purpose Flour
2. Make ready warm water
3. Get cooked chicken breast, finely cut
4. Get ginger, minced
5. Prepare garlic, minced
6. Get dhania, chopped
7. Prepare pepper and Salt
8. Prepare Oil, for deep frying
9. Prepare finely chopped onion
10. Take finely chopped garlic cloves
11. Get oil
12. Make ready flour
13. Prepare green bell pepper, finely chopped
14. Take zuchini, roughly chopped
15. Take carrot, finely diced

Instructions to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot

So that’s going to wrap this up for this special food dumplings (chicken version) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!