Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crawfish Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crawfish Cornbread:
- Take Frozen Crawfish Tails
- Take Cream Style Corn
- Get Onion ( diced )
- Prepare Bell Pepper ( diced )
- Get Green Onions ( Scallions )
- Get Cheddar Cheese ( shredded )
- Prepare Eggs
- Prepare Butter
- Prepare Jalapeno Peppers
- Take Jiffy Cornbread Mix
- Make ready Salt
- Get Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap this up with this exceptional food crawfish cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
