Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crawfish Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crawfish Cornbread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Prepare 1 packages Frozen Crawfish Tails
- Make ready 1 can Cream Style Corn
- Get 1/2 Onion ( diced )
- Make ready 1/2 Bell Pepper ( diced )
- Make ready 1/4 cup Green Onions ( Scallions )
- Make ready 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Take 1 stick Butter
- Take 4 tbsp Jalapeno Peppers
- Get 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
Steps to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap it up with this exceptional food crawfish cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
