Easiest Way to Make Any-night-of-the-week Dumplings (Chicken version)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dumplings (chicken version). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dumplings (Chicken version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dumplings (Chicken version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dumplings (Chicken version):

1. Prepare 2 cups all purpose Flour
2. Take 3/4 cups warm water
3. Prepare 1 cooked chicken breast, finely cut
4. Get 1 tsp ginger, minced
5. Take 3 cloves garlic, minced
6. Take 1 bunch dhania, chopped
7. Make ready pepper and Salt
8. Prepare Oil, for deep frying
9. Prepare 1 finely chopped onion
10. Make ready 2 finely chopped garlic cloves
11. Take 2 tbsp oil
12. Prepare 2 tbsp flour
13. Get 1/2 green bell pepper, finely chopped
14. Get 1/4 zuchini, roughly chopped
15. Make ready 1 carrot, finely diced

Steps to make Dumplings (Chicken version):

1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
6. In another saucepan, saute some onions and add in some grated garlic.
7. Add in some flour
8. Add some chicken stock.
9. Add in some chopped vegetables
10. Dip the fried balls and let simmer for 20 minutes.
11. Serve hot

So that is going to wrap it up for this special food dumplings (chicken version) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!