Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
Take 3 chicken breasts
Get 5 potatoes, peeled & cubed
Get 5 carrots, peeled & sliced
Get 2 cups cauliflour, chopped
Get 1 yellow onion, sliced
Prepare 2 garlic cloves
Make ready 3 celery sticks, sliced
Take 1 can whole kernel corn
Make ready 32 oz chicken broth
Take 2 tbsp garlic salt
Make ready 1 tbsp dried minced onion
Prepare 1 tbsp oregano
Take to taste salt & pepper
Take 16 oz box elbow macaroni noodles (or whichever you prefer)
Instructions to make Homemade Chicken Noodle Soup:
Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
So that’s going to wrap it up with this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!