Easiest Way to Prepare Super Quick Homemade Malabar Kozhi Pidi (rice dumplings in soupy chicken curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malabar kozhi pidi (rice dumplings in soupy chicken curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar kozhi pidi (rice dumplings in soupy chicken curry) using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Make ready Whole Chicken
2. Make ready & 1/2 cup Riceflour
3. Take Fennel seeds
4. Prepare finely chopped onion
5. Make ready Water
6. Take Sliced onion
7. Prepare Garam masala
8. Take Chicken masala
9. Make ready Turmeric powder
10. Get Red chilli powder
11. Take Coriander powder
12. Prepare Fresh coriander leaves
13. Make ready ginger
14. Prepare garlic
15. Prepare green chillies
16. Get Dry red chillies
17. Prepare Mustard seeds
18. Get Curry leaves
19. Make ready Coconut Oil
20. Get Coconut milk
21. Take Salt

Instructions to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes.
2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds.
3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot.
4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside.
5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies.
6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent.
7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala.
8. Add water to all this and grind everything to a fine smooth paste.
9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done
10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes.
11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy.
12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam.

So that is going to wrap this up for this exceptional food malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!