Simple Way to Prepare Any-night-of-the-week Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussel sprouts ala angela (from allrecipes.com posted by jimchicago52). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):

1. Take Bacon
2. Take Onion diced
3. Take Garlic minced
4. Prepare Chicken stock
5. Take Fresh or frozen Brussel Sprouts

Steps to make Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52):

1. Over med-high heat brown bacon with onion until onion is almost completely caramelized. Add garlic and finish sauteing. About 10-12 min too finish bacon and onions.
2. Pour chicken stock into pan; add brussel sprouts. Bring liquid to a boil while scraping browned bits from pan. Stir mixture until sprouts are completely coated with liquid.
3. Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm. About 15 min.

So that’s going to wrap this up with this exceptional food brussel sprouts ala angela (from allrecipes.com posted by jimchicago52) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!