28/11/2020 15:53

Recipe of Award-winning Weeknight Chicken Noodle Soup

by Emily Copeland

Weeknight Chicken Noodle Soup
Weeknight Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, weeknight chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Weeknight Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Weeknight Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Weeknight Chicken Noodle Soup:
  1. Take chicken breasts, cut into bite size chunks
  2. Get onion, chopped
  3. Get celery, sliced (about 6 sticks)
  4. Make ready carrots, sliced (about 6 carrots)
  5. Make ready medium egg noodles, uncooked
  6. Make ready chicken broth
  7. Make ready dried parsley
  8. Make ready Italian seasoning
  9. Take salt and pepper
Instructions to make Weeknight Chicken Noodle Soup:
  1. Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
  2. Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
  3. Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!

So that is going to wrap this up with this special food weeknight chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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