Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, weeknight chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Weeknight Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Weeknight Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Weeknight Chicken Noodle Soup:
- Take 3 chicken breasts, cut into bite size chunks
- Make ready 1/2 onion, chopped
- Take 1/2 bunch celery, sliced (about 6 sticks)
- Make ready 1/2 bag carrots, sliced (about 6 carrots)
- Prepare 1/2 lb. medium egg noodles, uncooked
- Prepare 4 cups chicken broth
- Get 1 Tbsp. dried parsley
- Prepare 2 Tbsp. Italian seasoning
- Prepare to taste salt and pepper
Instructions to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
So that’s going to wrap this up with this special food weeknight chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
