Simple Way to Prepare Favorite Chicken Flower Dumplings

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Flower Dumplings is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Flower Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken flower dumplings using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower Dumplings:

1. Make ready minced chicken
2. Make ready deradun basmati rice
3. Make ready garlic paste
4. Prepare ginger paste
5. Take green chillies chopped
6. Prepare black pepper crushed
7. Take Salt
8. Make ready soya sauce
9. Make ready Spring onion greens chopped
10. Take chopped coriander leaves
11. Prepare saffron
12. Take butter

Instructions to make Chicken Flower Dumplings:

1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
2. Heat sufficient water in a steamer & grease it with butter.
3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
4. Coat them with the rice.Sprinkle the saffrons on the rice balls.
5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
6. Serve hot with sweet chilli sauce.

So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!