Step-by-Step Guide to Prepare Favorite Dirty Rice (Mexican Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dirty rice (mexican style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dirty Rice (Mexican Style) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dirty Rice (Mexican Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dirty rice (mexican style) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dirty Rice (Mexican Style):

1. Get 1 lb. Ground beef
2. Make ready 2-3 cups leftover rice
3. Get 1/2 of bell pepper, chopped
4. Get 1/2 of medium onion, chopped
5. Get 1/2 of lime
6. Take 1 tsp. Chili powder
7. Take 1 tsp. Onion powder
8. Take 1 tsp. Ground cumin
9. Get 1 can corn (@15.25 oz.)
10. Prepare 1 can black beans (@15.5 oz.)
11. Get 1 can diced tomatoes (@14.5oz.)
12. Get to taste Salt & pepper

Instructions to make Dirty Rice (Mexican Style):

1. Chop onions and bell pepper.
2. Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
3. Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
4. Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
5. Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
6. If it starts to get dry or burn you can lower heat and add a little beef broth.

So that’s going to wrap this up with this exceptional food dirty rice (mexican style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!