How to Make Super Quick Homemade Addictive Mexican Dish Enchilada

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, addictive mexican dish enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Addictive Mexican Dish Enchilada is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Addictive Mexican Dish Enchilada is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Get 8 Tortillas
2. Get 300 grams Chicken breast
3. Make ready 1 can Canned crushed tomatoes
4. Prepare 1 Onion
5. Prepare 1 clove Garlic
6. Prepare 2 tbsp Olive oil
7. Make ready 1 Plain flour
8. Prepare 1 tbsp ☆cumin powder
9. Prepare 2 tsp ☆Chili powder
10. Get 2 tsp ~ ☆Oregano
11. Take 2 tsp ☆Paprika powder
12. Prepare 2 tbsp ☆Grated cheese
13. Make ready 1 Salt and pepper
14. Prepare 1 Cheese for topping (any kind)
15. Get 1 Sour cream

Instructions to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

So that is going to wrap it up for this exceptional food addictive mexican dish enchilada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!