Easiest Way to Make Speedy Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Prepare catfish
2. Prepare onions chopped
3. Make ready green bellpepper 1 red bellpepper
4. Get rue
5. Take tomatoe sauce
6. Prepare rotel
7. Take cream of mushroom
8. Prepare cream of celery
9. Get Cajun seasoning
10. Take salt
11. Make ready black pepper
12. Make ready garlic powder
13. Make ready Green onions chopped I did
14. Get Red pepper is optional

Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5. All done !

So that’s going to wrap it up for this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!