How to Prepare Quick Mexican-Style Chicken Lasagna

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican-style chicken lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican-Style Chicken Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican-Style Chicken Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican-style chicken lasagna using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Chicken Lasagna:

1. Get 5 Chicken thighs
2. Make ready 12 oz ＊Sour cream
3. Take 8 oz ＊Cream cheese
4. Get 2 stalks Celery
5. Get 200 grams Cheese
6. Get 1 ＊Cumin powder
7. Take 1 bit of each ＊Salt and pepper
8. Make ready 1 Cilantro
9. Prepare 1 Salsa
10. Make ready 6 large ones Tortillas
11. Take 1 can ＊Olives

Steps to make Mexican-Style Chicken Lasagna:

1. Boil the chicken in water, then cut into small pieces.
2. Finely chop the cilantro. Chop up the celery and olives (to your desired size).
3. Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
4. Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
5. First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
6. Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
7. Pour over salsa to make it even more delicious.

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