Simple Way to Make Speedy Creamy Chicken Noodle Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Take unsalted butter
2. Prepare olive oil
3. Get yellow onion, diced
4. Take large carrots, peeled and diced
5. Get celery, diced
6. Take garlic, minced
7. Get all purpose flour
8. Get unsalted chicken broth
9. Prepare medium potatoes, scrubbed and diced (optional)
10. Make ready shredded, cooked chicken
11. Take wide egg noodles (or whatever pasta shape you prefer)
12. Prepare salt
13. Prepare pepper
14. Prepare dried thyme, dried rosemary, poultry seasoning
15. Make ready cream (could also use half & half or whole milk)
16. Take chopped parsley

Steps to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!