How to Make Award-winning Mexican Chicken Tostada

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken tostada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mexican Chicken Tostada is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Tostada:

1. Make ready for CrispyTortillas:
2. Prepare 4 corn tortillas (Store bought)
3. Prepare to taste Salt for sprinkling
4. Make ready for Chicken Fritters:
5. Prepare 2 cups cooked chicken
6. Make ready 1/3 cup freshly squeezed lime juice
7. Prepare 1 cup olive oil
8. Get 1/4 cup chopped fresh cilantro
9. Get as required Salt and freshly ground black pepper
10. Prepare for Tostadas:
11. Make ready 1/2 head iceberg lettuce, cored and shredded
12. Make ready 2 cups Salsa, recipe follows
13. Prepare 1/2 cup nacho cheese
14. Make ready 1/2 cup sour cream
15. Get leaves Fresh cilantro
16. Get for Salsa:
17. Make ready 3 Tomatoes chopped
18. Take 2 Jalapeno Peppers
19. Make ready 1 Onion chopped
20. Get 1 cucumber chopped
21. Prepare 1 Garlic clove chopped into halves
22. Get 2 tbsp Fresh Cilantro
23. Get 1/2 tsp or to taste Salt
24. Get 1 tsp Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up with this special food mexican chicken tostada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!