How to Make Perfect Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. Take 1 bag frozen meatballs
2. Make ready 1 cup beef broth
3. Get 4 tbs unsalted butter
4. Take 2 tsp dried parsley
5. Prepare 1 tsp dried oregano
6. Make ready 1 tsp dried basil
7. Take 1 tsp dried marjoram
8. Take 1 tsp garlic powder
9. Take 1/2 tsp dried thyme
10. Get 1 cup Greek yogurt
11. Get 1/4 cup fresh dill - finely chopped
12. Take 1 lemon, juice of
13. Take Pita pockets, flat bread, or fajita size flour tortillas
14. Get Feta cheese, shredded lettuce, diced tomato for serving

Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

So that’s going to wrap this up with this special food quick & easy greek themed meatballs with lemon-dill sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!