How to Make Award-winning Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Get udon(refregerated, not dried)
2. Prepare g~200g chicken thigh
3. Get daikon radish
4. Make ready sweet potato
5. Make ready carrot
6. Take burdock
7. Take large leaf of Chinese cabbage
8. Get and any vegetables you like
9. Take ginger(minced or shredded)
10. Take dashi stock
11. Make ready soy sauce
12. Get mirin
13. Get salt
14. Make ready sesame oil

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap this up with this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!