Easiest Way to Prepare Ultimate Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Make ready udon(refregerated, not dried)
2. Make ready g~200g chicken thigh
3. Prepare daikon radish
4. Make ready sweet potato
5. Make ready carrot
6. Make ready burdock
7. Prepare large leaf of Chinese cabbage
8. Prepare and any vegetables you like
9. Take ginger(minced or shredded)
10. Get dashi stock
11. Take soy sauce
12. Prepare mirin
13. Prepare salt
14. Take sesame oil

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap this up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!