Simple Way to Prepare Perfect Mexican at Home!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican at home!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican at Home! is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican at Home! is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican at home! using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican at Home!:

1. Make ready *Chili con carne
2. Take 200 grams Mixed ground beef and pork
3. Take 2 Onions
4. Take 1 tbsp Olive oil
5. Prepare 1 clove Garlic
6. Make ready 1 can Kidney beans
7. Prepare 1 Canned diced tomatoes
8. Make ready 5 tbsp Ketchup
9. Make ready 1 dash Salt and pepper
10. Get (Spices) A
11. Get 1 tsp each A: Chili powder, Cinnamon powder
12. Make ready 1/2 tsp A: Cumin powder
13. Get 1/4 tsp A: Garlic powder (optional)
14. Make ready 1 Coriander (optional)
15. Make ready *Guacamole
16. Take 2 Avocados
17. Make ready 1 Lime or lemon
18. Make ready 1 Jalapeño (optional)
19. Prepare 1 dash Salt and pepper
20. Get *Tortillas
21. Make ready 50 grams Bread (strong) flour
22. Take 100 grams Corn flour
23. Prepare 100 ml Water
24. Prepare 1 dash Salt
25. Make ready 1 tbsp Olive oil
26. Take *Toppings (to taste)
27. Make ready 1 Cream cheese, lettuce, tomatoes

Steps to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

So that is going to wrap it up for this special food mexican at home! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!