Easiest Way to Prepare Favorite Chicken Momos or dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momos or dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Momos or dumplings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Momos or dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos or dumplings:

1. Get Dough
2. Take maida/All-purpose flour
3. Make ready Water
4. Prepare Salt
5. Prepare For filling
6. Take mashed chicken
7. Get cabbage chopped
8. Get onion chopped
9. Take capsicum chopped
10. Make ready garlic cloves
11. Make ready ginger
12. Make ready green chilli
13. Make ready soya sauce
14. Make ready black pepper powder
15. Make ready schezwan sauce
16. Get oil
17. Get Salt
18. Take Chutney
19. Get dried red chilli
20. Take tomato
21. Prepare garlic clove
22. Take Salt
23. Prepare Garlic sauce
24. Get egg white
25. Take garlic cloves
26. Get Oil
27. Prepare Salt

Steps to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

So that is going to wrap this up with this special food chicken momos or dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!