Steps to Prepare Ultimate Turkish flatbread with kebab and mint dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish flatbread with kebab and mint dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Turkish style chicken kebabs /Eid Mubarak too! Turkish flatbread with kebab and mint dressing. Simple and delicious flatbread for your mezes, stews and all things Turkish or Middle Eastern. Whatever meal you're having, there's nothing like fresh, homemade bread to go with it.

Turkish flatbread with kebab and mint dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turkish flatbread with kebab and mint dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish flatbread with kebab and mint dressing:

1. Take dressing
2. Get 4 tbsp mayonnaise
3. Get 3 tbsp yoghurt
4. Take 1 tbsp curry powder
5. Get 1 handfull chopped mint and parsely
6. Take kebab
7. Get 400 grams minced beef
8. Make ready 1 tbsp ground coriander seed
9. Make ready 2 clove garlic
10. Make ready 1 red or green chili
11. Take 2 tbsp worcestershire sauce
12. Get 1 tsp dijon mustard
13. Get 1/2 red onion
14. Take 1 small piece of ginger
15. Prepare topping
16. Prepare 1/2 carrot
17. Get 1/2 cucumber
18. Make ready 1/4 white cabbage
19. Take 1/2 red onion
20. Make ready 2 tbsp red wine vinegar
21. Make ready 1 turkish flatbread

Turkish bread Bazlama is easy to make flatbread baked in a pan. Similar to pita bread but it is a yeast dough with milk and softer. This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn't overwhelm them. Adana kebab served with flatbread, grilled pepper and tomato and caramelized onion.

Steps to make Turkish flatbread with kebab and mint dressing:

1. Preheat the oven. Warm the flatbread.
2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside.
3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt.
4. Mix all the ingredients for the dressing
5. Bake the kebab in a pan. Keep it in big chunks
6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!

This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn't overwhelm them. Adana kebab served with flatbread, grilled pepper and tomato and caramelized onion. Turkish and arabic traditional ramadan mix kebab plate. kebab adana, chicken, lamb and beef on lavash bread with sauce. top view. This recipe for Turkish flatbread, now found throughout Europe and a lot like ciabatta or focaccia, is called Fladenbrot in Germany. It's a lot like ciabatta or focaccia.

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