Recipe of Perfect New Mexican Breakfast Burritos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, new mexican breakfast burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Mexican Breakfast Burritos is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. New Mexican Breakfast Burritos is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make New Mexican Breakfast Burritos:

1. Get 7 each Eggs, Beaten
2. Make ready 1 lb ground Sausage
3. Take 1 lb Shredded Potatoes
4. Get 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. Take 1 cup Roasted Green Chili, chopped
6. Get 6 each Burrito Size Flour Tortillas
7. Make ready 2 tbsp Vegetable oil
8. Get Salt, pepper, onion powder
9. Make ready 1 tsp Cayenne Powder
10. Take 1 1/2 tbsp Butter

Steps to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

So that is going to wrap it up for this exceptional food new mexican breakfast burritos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!