Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern style biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Style Biscuits is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Style Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Style Biscuits:
- Take self-rising flour
- Get shortening, room temperature (or walnut size scoop of lard)
- Take buttermilk
- Prepare salt, optional
Instructions to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that’s going to wrap it up for this special food southern style biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
