Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern style biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Style Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Southern Style Biscuits is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Biscuits:
- Make ready 2 cup self-rising flour
- Get 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Take 1 cup buttermilk
- Make ready 1/2 tsp salt, optional
Steps to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that is going to wrap this up with this exceptional food southern style biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
