Simple Way to Prepare Favorite Beijing hot pot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beijing hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beijing hot pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beijing hot pot:

1. Take chicken carcasses
2. Take beef bones
3. Make ready water
4. Get goji berries
5. Prepare red dates
6. Take Salt (to taste)
7. Make ready choice or combination of:
8. Prepare Beef or chicken (thinly sliced)
9. Prepare Fish fillets (thinly sliced)
10. Get Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Get Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Get Soy sauce
18. Prepare Fresh chillies
19. Make ready Garlic chilli sauce
20. Prepare Sesame oil
21. Get Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that’s going to wrap this up with this special food beijing hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!