Recipe of Perfect Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Take For the chicken
2. Take 2 lbs chicken breast, cubed
3. Make ready 2 tbs seasoned rice wine vinegar
4. Take 2 tbs mirin
5. Get 1 tsp garlic powder
6. Take 1/4 cup Cornstarch
7. Prepare 1/2 cup Flour
8. Make ready For the sauce
9. Make ready 1 cup beef broth
10. Prepare 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Take 1/2 cup hoisin sauce
12. Take 1/2 cup mirin
13. Take 1 tsp red chilie flakes
14. Get 1/4 cup chopped crystallized ginger
15. Take 2 tbs dark rice vinegar
16. Get 1 tsp Sriracha sauce
17. Get For the vegetables
18. Make ready 4 LG carrots sliced thin
19. Prepare 2 LG broccoli crowns, cut into florets
20. Make ready 1 (8 Oz) can sliced water chestnuts
21. Get 1 yellow crooked neck squash, julienne
22. Take 1 tbs butter
23. Take White wine
24. Get Other ingredients
25. Make ready Lime wedges
26. Prepare Prepared white rice
27. Get Toasted sesame seeds
28. Get Slivered almonds

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Serve the stir-fry mixture over hot cooked rice or Asian noodles.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. Serve the stir-fry mixture over hot cooked rice or Asian noodles. The sauce for this stir fry is easy to adjust if you want to cut back the heat. I would suggest just adding two tablespoon of the chili sauce to the sauce We are big lovers of spicy things in our house. My hubby more then me, but I do love spicy foods.

So that’s going to wrap this up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!