Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp noodle soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp noodle soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Take beef broth
- Take water
- Get fish sauce
- Prepare Chile paste
- Get soy sauce
- Get cinnamon sticks
- Get dried shitake mushrooms
- Prepare bottle clam juice
- Take fresh ginger piece, peeled
- Prepare star anise
- Make ready # large shrimp, peeled
- Take rice noodles, uncooked
- Get bean sprouts, fresh
- Take Several fresh basil leaves, chopped
- Take fresh cilantro, chopped
- Prepare green onions, chopped
- Make ready lime, cut into wedges
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
So that’s going to wrap it up for this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
