How to Make Perfect Shrimp noodle soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, shrimp noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp noodle soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp noodle soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:

1. Prepare 3 C beef broth
2. Get 1 C water
3. Make ready 1 tsp fish sauce
4. Get 1 T Chile paste
5. Get 1 tsp soy sauce
6. Prepare 2 cinnamon sticks
7. Get 2 T dried shitake mushrooms
8. Get 1 (8 oz) bottle clam juice
9. Take 1 inch fresh ginger piece, peeled
10. Make ready 1 star anise
11. Prepare 1 # large shrimp, peeled
12. Make ready 4 oz rice noodles, uncooked
13. Take 1/2 C bean sprouts, fresh
14. Prepare Several fresh basil leaves, chopped
15. Prepare 2 T fresh cilantro, chopped
16. Take 1-2 green onions, chopped
17. Make ready 1 lime, cut into wedges

Steps to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

So that is going to wrap this up for this special food shrimp noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!