Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get Vegetable Broth
- Take Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take Sushi Nori (roasted seaweed), chopped
- Take firm tofu, small cubes
- Get miso paste
- Prepare green onion, finely chopped
- Make ready Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap this up with this exceptional food miso soup with ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
