Steps to Make Award-winning Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Take 2 whole cloves
3. Make ready 1 inch piece of ginger, peeled & sliced
4. Prepare 4 green onions, sliced into 3 inch sections
5. Make ready 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Take 6 tbsp soy sauce
9. Make ready 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Make ready Beef tripe and tendon, if desired
12. Prepare 200 gm dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Steps to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap it up with this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!