Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pastry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pastry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pastry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pastry:
- Make ready whole chicken
- Get stalks celery
- Prepare onion
- Take poultry seasoning
- Get salt and pepper
- Take parsley
- Get Anne's old fashioned flat dumplings
Instructions to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that is going to wrap this up with this exceptional food chicken pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
