Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pastry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pastry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pastry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Pastry:
- Prepare 1 whole chicken
- Prepare 3 stalks celery
- Make ready 1 onion
- Make ready 1 poultry seasoning
- Get 1 salt and pepper
- Prepare 1 parsley
- Take 1 box Anne's old fashioned flat dumplings
Instructions to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that’s going to wrap this up for this special food chicken pastry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
