Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy japchae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Japchae is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Japchae is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy japchae using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japchae:
- Prepare 50 g vermicelli noodles or shirataki (konnyaku noodles)
- Make ready 100 g pork (or beef)
- Make ready 3 green peppers
- Prepare 1 clove garlic
- Make ready 1/2 carrots
- Take 1/2 onions
- Prepare 1 tbsp sesame oil
- Prepare 1/2 tbsp sesame
- Make ready <sauce>
- Get 2 tbsp soy sauce
- Make ready 1 tbsp sake (or white wine）
- Make ready 1 tbsp sugar
- Make ready 1/2 tbsp gochujang (optional）
Steps to make Healthy Japchae:
- Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft.
- Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked.
- Add the noodles and the sauce into the pan.
- Keep stir frying over medium heat until the sauce is almost evaporated.
- Serve and sprinkle some sesame on top. Enjoy!
So that’s going to wrap this up with this special food healthy japchae recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
