Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 lb chicken, can be white or dark. I like thighs
- Make ready 3 carrots
- Make ready 3 celery stock
- Make ready Half onion white or yellow
- Prepare 1 garlic clove
- Make ready 2 bay leaves
- Make ready 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Prepare 1 tsp thyme
- Prepare 2 tsp salt
- Get 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Get Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
