23/07/2020 08:46

Recipe of Award-winning Apple & Sage Dressing

by Rosalie McCoy

Apple & Sage Dressing
Apple & Sage Dressing

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple & sage dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Apple & Sage Dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple & Sage Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple & sage dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sage Dressing:
  1. Make ready 2 cup Celery, diced
  2. Make ready 1 cup Onion, diced
  3. Prepare 2 cup Apples: peeled, cored & diced
  4. Prepare 1/2 cup Butter or margarine
  5. Make ready 3 cup Chicken or veggie broth
  6. Make ready 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
  7. Get 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
  1. Sauté the diced veggies and apple in the butter and herbs until soft.
  2. Add the broth and heat until warmed.
  3. Place the bread cubes in a large mixing bowl.
  4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
  5. Place stuffing in a large casserole dish sprayed with oil spray.
  6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

So that’s going to wrap this up for this special food apple & sage dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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