Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen noodle egg drop soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ramen Noodle Egg Drop Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Get 3 cups water
- Prepare 1-2 Tbsp butter
- Make ready 2 eggs
- Take to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
