by Marvin Cross
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, southern style fried chicken legs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I mean, can chicken fried in air REALLY taste like it was fried in oil like the reviews are saying??? Would my french fries seriously "fry" up crisp and golden without.
Southern style fried chicken legs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Southern style fried chicken legs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook it.
In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe. Put chicken in large zip-close plastic bag; add buttermilk mixture.
Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe. Put chicken in large zip-close plastic bag; add buttermilk mixture. Squeeze out air and seal bag; turn to coat chicken. A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes it moist and juicy. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.
So that’s going to wrap it up with this special food southern style fried chicken legs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!