Step-by-Step Guide to Prepare Quick Chicken and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Dumplings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Prepare cooked chicken, cubed or shredded
2. Get olive oil, 2 tablespoons butter
3. Get carrots sliced thinly
4. Get ribs celery sliced thinly
5. Make ready onion diced
6. Make ready garlic minced
7. Make ready bay leaf
8. Make ready salt and cracked pepper to taste (don't skimp on pepper
9. Make ready poultry seasoning
10. Take flour
11. Take chicken stock
12. Take small box biscuit mix, I prefer Jiffy
13. Make ready warm water
14. Take flat leaf parsley, chopped
15. Make ready frozen peas

Steps to make Chicken and Dumplings:

1. Dice or shred the cooked chicken into bite size pieces, set aside
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
4. Stir in chicken broth and bring to a boil, add chicken, stir
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!