How to Prepare Quick Southern style fried chicken legs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, southern style fried chicken legs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern style fried chicken legs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Southern style fried chicken legs is something that I’ve loved my entire life. They’re nice and they look fantastic.

"Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". I mean, can chicken fried in air REALLY taste like it was fried in oil like the reviews are saying??? Would my french fries seriously "fry" up crisp and golden without.

To get started with this recipe, we must first prepare a few components. You can cook southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern style fried chicken legs:

1. Take 4-5 chicken legs, washed
2. Prepare 2 cups flour
3. Make ready 1/2 cup buttermilk
4. Make ready 2 eggs, beaten
5. Take 1/2 tsp onion powder
6. Take 1/2 tsp garlic powder
7. Make ready 1/4 tsp salt
8. Get 1/4 tsp pepper
9. Prepare 1/4 tsp paprika
10. Prepare Oil for frying

In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe. Put chicken in large zip-close plastic bag; add buttermilk mixture.

Steps to make Southern style fried chicken legs:

1. Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
2. Put oil in a pan and heat to 350
3. Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.

Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe. Put chicken in large zip-close plastic bag; add buttermilk mixture. Squeeze out air and seal bag; turn to coat chicken. A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes it moist and juicy. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

So that’s going to wrap it up with this special food southern style fried chicken legs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!