Steps to Prepare Homemade Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Take butter
2. Prepare diced onion
3. Prepare large chicken breasts
4. Get Kneophla noodles
5. Prepare flour
6. Get cold water
7. Take Lrg eggs
8. Get Add to sautéed onions
9. Take hot water
10. Make ready bay leaves
11. Prepare powder chicken broth
12. Take Add after noodles are cooked
13. Get frozen mixed vegetables
14. Prepare heavy whipping cream
15. Get Parsley flakes

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!