Step-by-Step Guide to Make Award-winning Fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 2 c uncooked rice
2. Take 2 c chicken stock
3. Prepare 1-1/2 c water
4. Prepare 1 c frozen corn
5. Make ready 1 c frozen peas
6. Make ready 2-3 carrots, chopped
7. Take 1/2 onion, chopped
8. Prepare 4 mushrooms, diced
9. Get 5-6 eggs
10. Prepare 1 x 8 oz can water chestnuts
11. Prepare 1/4 c raisins, or to taste
12. Make ready 1/4 c slivered almonds or cashews
13. Prepare 1/4-1/2 c soy sauce
14. Prepare 1 tbsp oyster sauce
15. Take 1 tbsp sesame oil
16. Get 1/2-1 tsp ginger powder

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster.

Instructions to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!