Recipe of Super Quick Homemade Kunafa recipe home

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kunafa recipe home. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kunafa recipe home is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kunafa recipe home is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kunafa recipe home using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kunafa recipe home:

1. Make ready Vermicelli sewiyan (Mehran)
2. Get Cream cheese
3. Take Fresh cream
4. Make ready Butter
5. Take Sugar for syrup & drops of lime juice it will not crystalise
6. Prepare food colour orange (optional)
7. Get for Garnishing
8. Take cherry
9. Make ready cream
10. Take pistachios

Steps to make Kunafa recipe home:

1. Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well
2. Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi
3. Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer
4. Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if it’s done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it
5. Tip of the day: don’t try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides
6. Now while it’s warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!

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