Recipe of Perfect Quick Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Take 2 tablespoons olive oil
2. Make ready 1 cup carrots, peeled and sliced thin
3. Make ready 1 cup celery, sliced thin
4. Make ready 1 cup onion diced
5. Prepare 2 cloves garlic, minced
6. Get 64 oz chicken broth (or more if desired)
7. Prepare 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Get 1 teaspoon black pepper
11. Take 12 oz wide egg noodles
12. Make ready 2 cups shredded cooked chicken
13. Make ready 3-4 Tablespoons fresh parsley
14. Get 1 Tablespoon lemon juice (optional)
15. Take to taste Salt

Instructions to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap this up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!