26/09/2020 04:05

Recipe of Ultimate Cheesy Quesadillas using Leftovers

by Olga Evans

Cheesy Quesadillas using Leftovers
Cheesy Quesadillas using Leftovers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy quesadillas using leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Quesadillas using Leftovers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Quesadillas using Leftovers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesy Quesadillas using Leftovers:
  1. Get For Leftovers–
  2. Get 6 rotis (Indian flat bread)
  3. Prepare 1 cup sabji (vegetable preparation)
  4. Take 3-4 tablespoons Enchilada sauce or any sauce
  5. Get For Filling mix–
  6. Prepare 1/8 cup Boiled peas
  7. Take 1/8 cup Boiled sweet corn
  8. Make ready 1 capsicum finely chopped
  9. Take 1 onion finely chopped
  10. Prepare 2-4 tablespoons cheese spread
  11. Take 1 teaspoon Black pepper powder
  12. Get 1 teaspoon mixed herbs
  13. Get 1/2 teaspoon chilli flakes
  14. Get For Assembling and cooking–
  15. Get 6 slices cheese
  16. Get 3-4 tablespoons Ghee or butter to roast the quesadillas
Steps to make Cheesy Quesadillas using Leftovers:
  1. My leftover rotis and sabzi.
  2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
  3. Spread the filling evenly over one roti.
  4. Put the cheese slice over the filling.
  5. Cover with another roti.
  6. Press a little.
  7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
  8. Apply ghee on the top side of the roti as well.
  9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
  10. Flip carefully and cook on both side.
  11. Remove on plate and cut into 4 parts with the help of pizza cutter.
  12. Serve immediately when its flaky from outside and gooey from inside.

So that is going to wrap it up with this exceptional food cheesy quesadillas using leftovers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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