Recipe of Award-winning Tomato Noodle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato noodle soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Noodle Soup:

1. Take Guan Miao noodle
2. Make ready tomatoes
3. Prepare Spring onion (strips)
4. Take Gochujang
5. Make ready black fungus
6. Make ready Salt and pepper, for taste
7. Prepare Chicken stock (optional)
8. Get Sugar
9. Get Sesame oil
10. Make ready water
11. Get Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!