15/10/2020 11:23

Recipe of Speedy Smoked Sausage with Hot Mustard with a side of Ramen

by Myrtle Norman

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked sausage with hot mustard with a side of ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Sausage with Hot Mustard with a side of Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Take 2-1/2 pound smoked sausage
  2. Prepare 1 medium white onion
  3. Get To taste Heinz Tomato Ketchup
  4. Get To taste hot mustard batch 8 see my recipe
  5. Prepare 6 buns for bratwurst
  6. Prepare 2 tablespoons vegetable oil
  7. Prepare 6 package Ramen noodles
  8. Make ready As needed water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap it up for this special food smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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